I cut the grapefruit before I left for work (if evidence is needed as to why I had to cut this before work, skip down to gigantic apple). Obviously I have never cut a grapefruit before because I cut it the wrong way. Like an orange I suppose. I then made it into quarters and packed it away. This was the sunrise I was greeted to at work:
"Try it, I: DISLIKED IT. Verdict is in.
In other news, I have been taking my refillable water cup to work. However,
|Thank you, Wendy's, for the replacement straw!|
|Small Gala Apple vs Large Honeycrisp|
|Large Honeycrisp vs My (cracked) Blackberry|
|Large Honecrisp vs my hand (which is already large)|
Also, I am obsessed with Zucchini. Like woah. Tastes good w/everything! I made mac and cheese and zucchini yesterday. I swear there was crack in there. Like the hands of an iron chef labored over its creation. THAT. DAMN. GOOD.
|Blessed by Emerill.|
And then today I brought tuna helper (1am cooking anyone?), and of course loaded that up with zucchini! I will have the same thing tomorrow too! Sooo delicious!
|Blessed by lesser known TV chef.|
Anyone have some good tips for not overdoing it on St. Patrick's Day?